Green Valley Ranch is nestled in the mountains of Northwest Montana. The ranch was originally homesteaded in the early 1900s by George Green, Betty Jo's grandfather, but was sold in 1947. In 1999, over 50 years later, the ranch was repurchased by Betty Jo Steel and her family, who now ski the logging trails and enjoy its beauty and charm. Inside this lodge's restaurant style kitchen, Betty Jo, HEB's Cooking Connection chefs, and the R&D team of Lancaster Fine Foods came together to create a line of no sugar added gourmet products inspired by the grandeur of the ranch and its breathtaking landscape. The romance of the majestic setting in which these products were created, combined with the creative minds that catalyzed them, is Green Valley Ranch Reserve- eleven delicious, all natural products sweetened with Organic Agave Nectar.